Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice
نویسندگان
چکیده
Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice | Mengpei Liu, Rong Wang, Jia Li, Lihua Zhang, Jiajia Wei Zong, Wenjuan Mo Agricultural Journals
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2021
ISSN: ['1805-9317', '1212-1800']
DOI: https://doi.org/10.17221/284/2020-cjfs